I Was a Chef Last Night… Or So I Thought

Last night I decided to make myself a salad. But not just any salad. It’s the most wonderful salad ever. Here is my original masterpeice (if someone is already making it somewhere in the world I didn’t know).

WHAT YOU NEED:
Romaine Lettuce
Sliced Granny Smith Apples
Mandarin Oranges
Feta Cheese
Sliced Red and Green Bell Peppers
Sliced Cucumber
Sliced Red Onion
Craisins
Balsamic Vinagarette

Mix that all together and you get

 

I know it looks messy but it tastes like heaven!

 

Happy Eating

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Can You Say YUMMY??

It is freeeeezing in Virginia Beach today and all I wanted to do was snuggle up under a blanket and imagine myself somewhere warm, eating good food, and enjoying good drinks. I came back down from lala land and realized after all that daydreaming I was still hungry. So I braved the cold and went to the nearest Krogers to take another try at their Private Selection food line. This time I felt like snacking so I bought Private Selections’ appetizer Baked Tortilla Cup Collection. It featured two different types of cups. One was filled with spinach and artichoke, the other with tomato and eggplant. Needless to say both were yummy in flavor and in texture. The crust of the cups cooked up nice and flaky and the insides of the cups were gooey and warm. (just what I needed to forget the cold) The spinach and artichoke was very creamy, which I liked. The tomato and eggplant reminded me of a tasty little pizza wrapped into a little cup. I would definitely recommend this to anyone who wants to try a new snack. I think it is a nice addition to a party tray. Hmmmmm inspiration for the Super Bowl maybe! Check out some of the pictures I captured before I devoured these little bits of joy.

Happy Eating